“La Truffata”, White Truffle and Porcini Mushroom Sauce


Product Description

A creamy textured smooth blend of white truffles and porcini wild mushrooms

Product details

  • Net weight: 80g
  • Packaging: Glass jar
  • Temperature: Ambient; once opened keep refrigerate (2 – 4°C) and use within 1 week
  • Ingredients: Porcini mushrooms (Boletus Edulis) 73%, extra virgin olive oil, white truffles (Tuber Albidum Pico) 2%, wine vinegar, flavourings


Usage tips

This product may be extended with some butter and cream to make a delicious pasta sauce or simply stirred into a risotto or gravy. It also makes an ideal sauce for red meat, poultry, mushroom medley and a tasty filling for canapes.

Allergens and suitability

  • Product is free from allergens
  • Suitable for vegetarians
  • Suitable for vegans
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