Pecorino Cheese with White Spring Truffle (Tuber Albidum/Borchii)

£7.40

Description

Italian Pecorino cheese from sheep’s milk, blended with white spring truffle (Tuber Albidum/Borchii)

Product details

  • Net weight: approximately 170-200g
  • Temperature: Keep refrigerated (2 – 4°C)
  • Ingredients: Sheep cheese (sheep milk, salt, rennet), white spring truffle (Tuber Albidum/Borchii) 1,5%, aroma

 

Allergens and suitability

  • Contains milk